Thursday , 28 March 2024
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Thursday , 28 March 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Proven by its popularity. For years now, iChoc’s “White Vanilla” has been widely considered to be one of the best vegan white varieties in the world. It is delicate and creamy, and tastes just like traditional, milk-based white chocolate. Refined with the queen of all spices: precious bourbon vanilla from Madagascar. A true vegan game changer!
The ingredients of iChoc are all from organic farming, the cocoa butter is fairtrade, grown in intercropping systems by fairly paid farming cooperatives in the Dominican Republic. The recipes include no artificial flavours and no emulsifiers (such as soy lecithin). A sign of quality that makes iChoc a high quality treat for vegan chocolate lovers.
Wrapped in eco-friendly, plastic-free packaging.
Ingredients: cocoa butter* 37%, cane sugar*, rice syrup powder*, tiger nuts flour, almond oil* 2.7%, sea salt*, bourbon vanilla extract*, bourbon vanilla bean* (grated). *Organic ingredient.
May contain traces of other nuts, milk and gluten.
Not suitable for people with milk allergy
Average Nutritional Value/100g: energy 2506kJ/ 599kcal, fat 42g – of which saturated 24g, carbohydrates 56g – of which sugars 39g, proteins 0.3g, salt 0.16g.