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Gluten Free Tray-Baked Spinach & Cheese Pie with P.D.O. Feta & Anthotyro (550gr)

Gluten Free Tray-Baked Spinach & Cheese Pie with P.D.O. Feta & Anthotyro (550gr)
Gluten Free Tray-Baked Spinach & Cheese Pie with P.D.O. Feta & Anthotyro (550gr)
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Gluten Free Tray-Baked Spinach & Cheese Pie with P.D.O. Feta & Anthotyro (550gr)
Gluten Free Tray-Baked Spinach & Cheese Pie with P.D.O. Feta & Anthotyro (550gr)
Gluten Free Tray-Baked Spinach & Cheese Pie with P.D.O. Feta & Anthotyro (550gr)
0.00€
Ex Tax: 0.00€
  • Code: Α.28.ΝΝ.212
  • Weight: 0.50kg
  • EAN: 5213015880634

Handmade Tray-Baked Spinach & Cheese Pie Without Gluten with P.D.O. Feta & Anthotyro.

 

The beloved Greek spinach and cheese pie, in an authentic and carefully crafted gluten-free version. Handmade from Anthema, with crispy gluten-free pastry and a rich filling of fresh spinach, P.D.O. feta, and anthotyro cheese, it offers genuine flavor and enjoyment in every bite.

 

Balanced and nutritious, it's ideal for those following a special diet or simply looking for a lighter option—without sacrificing traditional quality and taste.

Perfect for any time of day – as a main dish, snack, or side.

 

Gluten-free | No preservatives | Made with pure ingredients

Ingredients

Spinach, feta (pasteurized sheep's milk (70%) & goat's milk (30%), salt, starter culture, microbial rennet), corn starch, rice flour, vegetable fibers (psyllium, bamboo), whole grain rice flour 3.8%, lentil flour 3.6%, dextrose, thickening agent: hydroxypropyl methylcellulose, salt, anthotyro (pasteurized whey from sheep's and goat's milk, cream from sheep's and goat's milk, salt), egg, whole milk, butter (milk), bamboo fiber, salt, baking powder (sodium bicarbonate). 


Nutritional Table

Average Nutritional Value/100g: energy 805kJ/193kcal, fat 9.5g - of which saturated 5.8g, carbohydrates 20g - of which sugars 1.4g, fibre 2.5g, protein 5.5g, salt 0.9g.

Nutritional needs
Gluten Free
No Added Sugar
Vegetarian
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