Yogurt with 0,1% fat (500g)

Organic yogurt for a healthy and low-fat diet in plastic cup. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40°C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then matures slowly and after an optimal maturing period, it is gently stirred and bottled either in pure form or mixed with selected fruits.

• Mild organic yogurt* made of skimmed milk with 0.1 % fat.
• Fine, creamy yogurt pleasure at 0.1% fat
• Produced with the cultures L.acidophilus and B.Bifidum