Organic mild full fat yogurt in plastic cup. Gluten-free product. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40 ° C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then matures slowly and after an optimal maturing period, it is gently stirred and bottled either in pure form or mixed with selected fruits.
Mild yoghurt* with natural fat. *origin in controlled organic farming
Nutritional Information per 100g: Energy 292kj/70kcal, Fats 3.8g – of which saturates 2.5g, Carbohydrate 4.8g – of which saturates 4.8g, Protein 4.1g, Salt 0.15g
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