Thursday , 18 April 2024
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Contact us: (+30) 210 8141800
Thursday , 18 April 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Handmade, gluten-free tsoureki (Greek sweet bread) made by pastry chef Marinos Kosmas, who created the first certified gluten-free pastry & bakery in Greece. A traditional sweet delicacy!
This is a fluffy tsoureki made with fresh eggs, butter, mastic and citrus zest. Heat in an oven for 10' and enjoy!
Gluten-free. No preservatives.
Cow’s milk (3.5% fat), Sugar, whole fresh Egg, Flour Blend (Rice, Tapioca, Potato), Rice Flour Mix, (white rice, brown rice), Butter, Water, Tapioca Flour, Yeast, Stabilizer: guar gum; Thickener: xanthan gum; Vinegar, Mastic, Mahalepi, Citrus zest.
May contain traces of sesame seeds, soya, celery, mustard, peanuts and tree nuts.
Average Nutritional Value/100g: energy 1126kJ/269kcal, fat 7.62g - of which saturated 4.76g, carbohydrates 45.9g - of which sugars 19.83g, fiber 0.61g, protein 4.24g, salt 0 ,01g.