Friday , 19 April 2024
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Friday , 19 April 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
It’s this simple: Take some of the lactose-free Mix Bread flour, mix it with yeast and water, add a pinch of salt and stir. Yes, that’s it: stirring is the main part! Form buns and rolls just as you please, they will definitely turn out well: a golden crust, a fluffy crumb and a nice portion of healthy fibre from lentil and whole rice flour! And even the next day, this homemade bread tastes just like … exactly: like fresh from the bakery!
Gluten free, wheat free, lactose free, milk free, eggs free, palm oil free, preservative free.
Ingredients: corn starch, rice flour , vegetable fiber (psyllium, bamboo) , whole rice flour 3,8% , lentil flour 3,6% , dextrose , thickener: hydroxypropylmethyl cellulose, salt. May contain traces of soya.
Analysis per 100 g
Energy Value |
1459 / 344 kJ/kcal |
Fat |
0.6 g |
Of Which Saturates |
0.1 g |
Carbohydrates |
80 g |
Of Which Sugars |
2.8 g |
Fiber |
5.3 g |
Protein |
2.5 g |
Salt |
0.76 g |