My Gluten Free Day by Marinos Kosmas
Handmade, gluten-free pita breads for souvlaki made by pastry chef Marinos Kosmas, who created the first certified gluten-free pastry & bakery in Greece.
Simply heat the pita for 5 minutes and enjoy with your favorite filling. The package contains 5 pies.
VeganGluten-freeNo prese..
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Handmade, gluten-free cheese pies with rustic dough and PDO feta cheese made by pastry chef Marinos Kosmas, who created the first certified gluten-free pastry & bakery in Greece.
Use: Defrost for 25'-30', place in a preheated oven and bake for 20'-25'.
The package ..
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Handmade, gluten-free spinach pies with rustic dough and PDO feta cheese made by pastry chef Marinos Kosmas, who created the first certified gluten-free pastry & bakery in Greece.
Use: Defrost for 25'-30', place in a preheated oven and bake for 20'-25'.
The package..
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Handmade, gluten-free leek pies with rustic dough and PDO feta cheese made by pastry chef Marinos Kosmas, who created the first certified gluten-free pastry & bakery in Greece.
Use: Defrost for 25'-30', place in a preheated oven and bake for 20'-25'.
The package contain..
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The main traditional, Greek dough which is used in all kinds of pies! Let your imagination run wild for delicious salty and sweet homemade gluten-free preparations, such as cheese pies, chicken pies, spinach pies, pumpkin pies, even apple pies.
The packaging contains 2 rustic phyllo pas..
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The famous Greek bread ring from Thessaloniki is now available gluten free, vegan and more delicious than ever! The perfect way to start your day! Serve it with your favorite cheese!
Preparation: Defrost for 10-15'. Remove the packaging and reheat in the oven at 180°C for 5-7 minutes.#My ..
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