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Brand: Greenbay
Chlorella (chlorella pyrenoidosa,) is a single-celled microalgae grown outdoors in the lakes. Highly nutritious food rich in vitamins, minerals, proteins, fatty acids, chlorophyll, fiber, antioxidants and amino acids. It helps to detoxify the body and strengthen the immune system. Contributes to the..
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Brand: Andechser
Organic full fat high pasteurisation cow's milk. Long lasting freshness. Life spun: 18days#Andechser..
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Brand: Andechser
Organic, mild, low fat kefir with 1,5% fat. Refreshing, produced with special kefir cultures. PET bottle made from 50% recycled plastic..
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Brand: Andechser
Skyr is a cultured Icelandic dairy product that has been a part of Iceland's daily diet for centuries. Fat free and smooth, skyr is generally recognized as a nutritious addition to any diet due to its high content of protein, vitamins and minerals and low content of carbs and fats.
Skyr i..
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Brand: Andechser
Skyr is a cultured Icelandic dairy product that has been a part of Iceland's daily diet for centuries. Fat free and smooth, skyr is generally recognized as a nutritious addition to any diet due to its high content of protein, vitamins and minerals and low content of carbs and fats.
Skyr i..
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Brand: Andechser
ANDECHSER NATUR mild organic lassi mango offers a pure fruit experience. The Indian style lassi combines the taste of sweet, ripe mangoes with best organic milk in bioland quality.
Mild organic drinking yogurt, 3.5% fat in milk content.
fruity drinking pleasure with fully ripe m..
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Brand: Andechser
Organic mild full fat yogurt in plastic cup. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40°C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then matures slowly and after an optimal maturing period, it is gentl..
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Brand: Andechser
Organic mild low fat yogurt in plastic cup. Full taste with 1.8% fat only. Gluten-free product. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40 ° C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then matures slowly an..
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Brand: Andechser
Organic yogurt for a healthy and low-fat diet in plastic cup. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40°C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then matures slowly and after an optimal maturing period, ..
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Brand: Andechser
Organic yogurt for a healthy and low-fat diet in glass jar. Full taste with 0,1% fat only. Gluten-free product. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40 ° C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then m..
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Brand: Andechser
Mild organic goat yogurt, 5,2% fat at the minimum.
fine and mild taste
produced with the cultures of L.acidophilus and B.Bifidum
made of 100% organic goat milk
in glass jar
#Andechser..
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Brand: Andechser
Organic mild full fat yogurt in small plastic cup. After cooling down, the pasteurized milk is warmed up to an incubation temperature of about 38 - 40°C and inocculated with active L.acidophilus and B.bifidum cultures. The yoghurt then matures slowly and after an optimal maturing period, it is gentl..
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