Caper Leaves from Samos in brine (120g)

Authentic Samos caper leaves stand out for their unique flavor and natural intensity. They are harvested and preserved in brine, which preserves their distinctive aromatic character.

They are used creatively in culinary applications such as salads, appetizers, pasta, seafood, sauces, and dressings, adding intensity, aroma, and a Greek touch to every dish. 

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