Gluten Free Brownie Cake bar (170g)

Ingredients

Eggs 27%, sugar, vegetable margarine (coconut fat, sunflower oil, water), dark chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin), natural flavors), rice flour, reduced fat cocoa powder 4.5%, sunflower oil, glucose syrup, dextrose, potato starch, vegetable fiber (psyllium), maltodextrin, emulsifier: (sunflower lecithin), pea protein, thickener: (xanthan gum), natural flavor, salt.

May contain lupin and other nuts (hazelnut, almond)

Nutritional Table

Average Nutritional Value/100g: energy 1788kJ/429kcal, fat 25g - of which saturated 13g, carbohydrates 43g - of which sugars 30g, fibre 4,4g, protein 6g, salt 0,39g.