Gluten Free Mini Mince Pies (400gr)

Ingredients

Dough 51% (cornstarch, rice flour, vegetable fibers (psyllium, bamboo), whole grain rice flour, lentil flour, dextrose, thickening agent: hydroxypropyl methylcellulose, whole MILK, butter (MILK), EGG, bamboo fibers, baking powder (sodium bicarbonate), salt). Filling 49% (slow-aged minced meat (pork meat 80%, pork fat, onion, salt, spices, olive extract, and citrus) (27%), feta cheese (pasteurized sheep’s (70%) & goat’s (30%) MILK, salt, starter culture, microbial rennet) (12%), tomato, EGG, anthotyro cheese (pasteurized WHEY from sheep and goat MILK, sheep and goat MILK cream, salt) (2%), olive oil, salt). 

Nutritional Table

Average Nutritional Value/100g: energy 1163kJ/278kcal, fat 15g - of which saturated 8g, carbohydrates 27g - of which sugars 2.2g, fibre 2.9g, protein 7.4g, salt 1.3g.