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Gluten Free Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro (550g)

Gluten Free Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro (550g)
Gluten Free Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro (550g)
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Gluten Free Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro (550g)
Gluten Free Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro (550g)
Gluten Free Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro (550g)
0.00€
Ex Tax: 0.00€
  • Code: Α.28.ΝΝ.211
  • Weight: 0.50kg
  • EAN: 5213015880504

Gluten Free Handmade Tray-Baked Cheese Pie with P.D.O. Feta & Anthotyro

 

Discover the traditional taste of Greek cheese pie in a lighter, gluten-free option. Handmade with care and passion, Anthema's tray-baked cheese pie is crafted with crispy gluten-free pastry and a rich filling of authentic P.D.O. feta and fresh, creamy anthotyro cheese.

 

Each piece combines traditional flavor with modern dietary needs, offering indulgence without compromise. Perfect for any time of day – as breakfast, a light meal, or a side dish.

 

No preservatives | Suitable for gluten-free diets

Ingredients

Dough 51% (cornstarch, rice flour, vegetable fibers (psyllium, bamboo), whole grain rice flour, lentil flour, dextrose, thickening agent: hydroxypropyl methylcellulose, whole MILK, butter (MILK), EGG, bamboo fibers, baking powder (sodium bicarbonate), salt). Filling 49% (feta cheese PDO (pasteurized sheep's (70%) & goat's (30%) MILK, salt, starter culture, microbial rennet) (62%), anthotyro cheese (pasteurized WHEY from sheep and goat MILK, sheep and goat MILK cream, salt) (25%), EGG, olive oil, salt).


Nutritional Table

Average Nutritional Value/100g: energy 1108 kJ/266 kcal, fat 16g - of which saturated 9.9g, carbohydrates 20g - of which sugars 1.7g, fibre 2.2g, protein 9.3g, salt 1.6g.

Nutritional needs
Gluten Free
No Added Sugar
Vegetarian
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