Gluten Free Tray-Baked Mince Pie (550g)

Ingredients

Dough 51% (cornstarch, rice flour, vegetable fibers (psyllium, bamboo), whole grain rice flour, lentil flour, dextrose, thickening agent: hydroxypropyl methylcellulose, whole MILK, butter (MILK), EGG, bamboo fibers, baking powder (sodium bicarbonate), salt). Filling 49% (slow-aged minced meat (pork meat 80%, pork fat, onion, salt, spices, olive extract, and citrus) (27%), feta cheese (pasteurized sheep’s (70%) & goat’s (30%) MILK, salt, starter culture, microbial rennet) (12%), tomato, EGG, anthotyro cheese (pasteurized WHEY from sheep and goat MILK, sheep and goat MILK cream, salt) (2%), olive oil, salt) 

Nutritional Table

Average Nutritional Value/100g: energy 1137kJ/273kcal, fat 16g - of which saturated 8.3g, carbohydrates 22g - of which sugars 2.1g,  fibre 2.3g, protein 9g, salt 1.3g.