Gluten free Ice Cream Biscuit with cream (8x32,5gr)

Ingredients

cream 51% pasteurized fresh whole milk (61% of the ice cream), sugar, pasteurized fresh cream (12% of the ice cream), glucose syrup, chicory fiber, lactose, milk protein, emulsifier: mono and diglycerides of fatty acids, stabilizer: guar gum, locust bean flour part, fragrant. Cookies (49%) corn flour, corn starch, sugar, non-hydrogenated vegetable oil, glucose syrup, soy flour, cocoa powder (2%), rice starch, salt, leavening agent: sodium bicarbonate and ammonium. May contain traces of hazelnut and lupin.

Nutritional Table

Average Nutritional Value per 100g: energy 1319kJ/314kcal, fat 11g - of which saturated 5.4g, carbohydrates 49g - of which sugars 19g, protein 4g, salt 0.25g.