Gluten free Rustic Phyllo Pastry (600g)
- Code: Α.26.ΝΝ.004
- Weight: 0.60kg
- EAN: 5214001337590
The main traditional, Greek dough which is used in all kinds of pies! Let your imagination run wild for delicious salty and sweet homemade gluten-free preparations, such as cheese pies, chicken pies, spinach pies, pumpkin pies, even apple pies.
The packaging contains 2 rustic phyllo pastry sheets.
Preparation: Defrost for about 1 hour at room temperature. Unfold the sheet and spread it on a greased baking tray. Add the filling of your choice and cover with the second sheet of pastry. Bake in a preheated oven at 180°C for 30-40 minutes.
#My Gluten Free Day by Marinos Kosmas
Ingredients
yoghurt 10% (cow's milk, colostrum, milk protein, yoghurt cultivation), gluten-free baking mix [gluten-free wheat starch, skimmed milk powder, sugar, thickener (guar gum, hydroxypropyl methyl cellulose), baking powder (glucono-d-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamine, roboflavin, niacin, beta-6, folic acid)], bread mix (corn starch, rice flour, fibre (psyllium, bamboo), wholemeal rice flour 3,8%, lentil flour 3,6%, dextrose, thickening agent: hydroxypropyl methyl cellulose, salt], olive oil, baking mix [gluten-free wheat starch, corn starch, thickening agents (hydroxypropyl methyl cellulose, guar gum), baking leavening agents (glucono-d-lactone), whole fresh egg, salt. May contain traces of sesame, soya, lupin, celery, mustard, peanuts and tree nuts.
Nutritional Table
Average Nutritional Value per 100g: energy 1411kJ/337kcal, fat 14.89g - of which saturated 3.57g, carbohydrates 45.4g - of which sugars 3.36g, protein 4.14g, salt 0.58g.
| Nutritional needs | |
| Gluten Free | ✔ |