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Gluten free Rustic Phyllo Pastry (600g)

Gluten free Rustic Phyllo Pastry (600g)
Gluten free Rustic Phyllo Pastry (600g)
Gluten free Rustic Phyllo Pastry (600g)
Gluten free Rustic Phyllo Pastry (600g)
Gluten free Rustic Phyllo Pastry (600g)
0.00€
Ex Tax: 0.00€
  • Code: Α.26.ΝΝ.004
  • Weight: 0.60kg
  • EAN: 5214001337590
Tags: Gluten Free , Greek

The main traditional, Greek dough which is used in all kinds of pies! Let your imagination run wild for delicious salty and sweet homemade gluten-free preparations, such as cheese pies, chicken pies, spinach pies, pumpkin pies, even apple pies.

 

The packaging contains 2 rustic phyllo pastry sheets.
Preparation: Defrost for about 1 hour at room temperature. Unfold the sheet and spread it on a greased baking tray. Add the filling of your choice and cover with the second sheet of pastry. Bake in a preheated oven at 180°C for 30-40 minutes.

#My Gluten Free Day by Marinos Kosmas

Ingredients

yoghurt 10% (cow's milk, colostrum, milk protein, yoghurt cultivation), gluten-free baking mix [gluten-free wheat starch, skimmed milk powder, sugar, thickener (guar gum, hydroxypropyl methyl cellulose), baking powder (glucono-d-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamine, roboflavin, niacin, beta-6, folic acid)], bread mix (corn starch, rice flour, fibre (psyllium, bamboo), wholemeal rice flour 3,8%, lentil flour 3,6%, dextrose, thickening agent: hydroxypropyl methyl cellulose, salt], olive oil, baking mix [gluten-free wheat starch, corn starch, thickening agents (hydroxypropyl methyl cellulose, guar gum), baking leavening agents (glucono-d-lactone), whole fresh egg, salt. May contain traces of sesame, soya, lupin, celery, mustard, peanuts and tree nuts.


Nutritional Table

Average Nutritional Value per 100g: energy 1411kJ/337kcal, fat 14.89g - of which saturated 3.57g, carbohydrates 45.4g - of which sugars 3.36g, protein 4.14g, salt 0.58g.

Nutritional needs
Gluten Free
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