Gluten-free Spinach Pies with Feta Cheese (5x100gr)

Ingredients

Dough for pies 60%: Yoghurt 10% (cow's milk, cream milk, milk protein, yoghurt culture), flour mix (rice, tapioca, potato), thickener (xanthan gum), Gluten-free baking mix (gluten-free wheat starch, skimmed milk powder, sugar, gelling agent (guar gum, hydroxypropyl methyl cellulose), baking powder (glucono-d-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid)], whole fresh egg, olive oil, sunflower oil, gluten-free wheat starch, potato starch, rice flour, fibres, corn flour, raising agent (glycogen-d-lactone), thickening agents (hydroxypropylmethylcellulose, guar gum), salt.

Filling for pies 40%: Spinach raw 76.5%,  Feta Cheese PDO in brine 11% [goat and sheep milk (70% min sheep and 30% max goat), salt, cultures, rennet], fresh whole egg.

May contain traces of sesame seeds, soya, celery, mustard, peanuts and tree nuts.

Nutritional Table

Average Nutritional Value/100g: energy 983kJ/235kcal, fat 11,4g - of which saturated 3,63g, carbohydrates 27,97g - of which sugars 2,32g, fibre 1,11g, protein 4,93g, salt 0,94g.