Low Carb/ Gluten Free Cake with Nuts & Chia (100g)

Low-carb nut cake is more than just an ordinary cake. It has been created with care and attention to detail to tempt your senses. With a recipe that is grain, yeast and soy free, it is the perfect choice for people with special dietary needs.
  

• Gluten-free
• Low carb, Ketogenic
• Vegetarian
• Flour-free, yeast-free, soy-free
• High in fibre and protein
• No artificial additives
• No preservatives or flavor enhancers
• Practical and convenient in individual packaging

What really sets the low carb nut cake apart and makes it special is its low carbohydrate and low sugar content. Compared to conventional ones, it has up to 58% less carbohydrates and 90% less sugar content.

The absence of processed sugar is another feature that makes low carb cake a conscious choice. Instead of refined sugar, alternative sweeteners such as erythritol or stevia are used, which perfectly complement the sweet taste without causing blood sugar levels to spike. This means that you can indulge in the sweet pleasure of this cake without guilt and without compromising on taste or quality. 

Made with high quality ingredients, without artificial substances and processed sugars. It is highly digestible, as it does not contain yeast and soy. Flour-free and grain-free, it is suitable for gluten-free diets and for people with intolerances.

Each ingredient has been carefully selected to provide a high quality product. The chia seeds it contains provide valuable vegetable protein and omega-3 fatty acids, while the coconut fat provides fibre and good fats. This unique combination ensures a long-lasting feeling of satiety.

With no preservatives or flavour enhancers used, each cake is made fresh and made with the utmost care to deliver the best possible taste. Indulge in the wonderful aroma of a freshly baked cake as soon as you open the package. Whether as a dessert for special occasions or as a sweet treat in your day, you will be delighted with its unique taste and texture.

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