Pizza Salame gluten free (375gr)

Ingredients

DOUGH 55%: Maize Starch, Rice Flour, Sour Dough 13% (Rice Flour, Water), Water, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Oil 3,8%, Yeast, Maize Flour, Sunflower Oil, Ιodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucorio Delta-Lactone, Acids: Tartaric Acid, Citric Acid, TOPPING 45%: Mozzarella Cheese 39% (Pasteurised Lactose-free Milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid), Tomato Puree 34%, Smoked Salami 19% (Pork, Salt, Dextrose, Spices and Herbs, Antioxidant: Sodium Ascorbate; Natural Flavour, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Iodised Salt (Salt, Potassium Iodite), Oregano. ALLERGY ADVICE: For allergens, see ingredients in bold.

Gluten, wheat and lactose free Pizza Salame – frozen. Specifically formulated for people intolerant to gluten. Cook before eating.