Pizza margherita gluten (350gr)

Ingredients

Dough 57%: corn starch, water, sourdough 10% (rice flour, water), rice flour, thickening agents: cellulose, hydroxypropyl methylcellulose; Rice starch, extra virgin olive oil 4.1%, yeast 2.7%, maize flour, sunflower oil. Fruit extract (carob, apple), sugar, iodized salt (salt, potassium iodide), dextrose, raising agent: sodium bicarbonate, glucono-delta-lactone; acids: tartaric acid, citric acid. Topping48%: mozzarella cheese 50% (pasteurized lactose-free milk, salt, microbial rennet), tomato puree 49%, iodized salt (salt, potassium iodate), oregano. May contain traces of soy. 

Nutritional Table

Average Nutritional Value/100g: energy 992kJ/236kcal, fat 8.8g - of which saturated 4.4g, carbohydrates 31g - of which sugars 1.9g, fiber 4g, protein 6.7g, salt 1.1g.