Gluten free Bread Rings (105g)

Ingredients

 water, gluten-free bread mix (corn starch, rice flour, soy protein concentrate, coagulants: Ε415. E464, sugar, psyllium, salt, dextrose, beetroot syrup, roasted ground lentils, yeast extract, acid E270, grape concentrate, acidity regulator E262, enzyme), olive oil, baking powder, yeast, sugar, salt. May contain traces of sesame, soya, lupine, celery, mustard, peanuts and tree nuts.

Nutritional Table

Average Nutritional Value/100g: energy 742kJ/177kcal, fat 2.27g - of which saturated 0.4g, Carbohydrates 32.94g - of which sugars 3.14g, protein 4.17g, salt 1.82g.