Multi-seeded bread rolls gluten free (250gr)

Ingredients

corn starch, yeast 13% (rice flour, water), water, sunflower seeds 9%, rice flour, flaxseeds 7.5%, buckwheat flour 5%, yeast, fiber (psyllium, bamboo), apple extract, starch, rice : hydroxypropylmethylcellulose; sunflower oil, rice syrup, wholemeal rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, natural flavour, acidifier: citric acid, tartaric acid. May contain traces of lupine, mustard and sesame.

Nutritional Table

Average Nutritional Value per 100g: energy 1241kJ/296kcal, fat 11g - of which saturates 1.3g, carbohydrates 38g - of which sugars 2.3g, protein 7.3g, salt 0.75g.