Pain au Chocolat Gluten Free (260gr)

Ingredients

gluten free wheat starch , vegetable margarine (palm fat, rape seed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavour) , water , dark chocolate 13% (sugar, cocoa mass 44.5%, cocoa butter , emulsifier: soya lecithin ; natural vanilla flavour ) , egg * , vegetable fibres (chicory, psyllium) , dextrose , rice flour , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; egg white powder * , skimmed milk powder , yeast , thickener: xanthan gum ; natural flavour , sugar , salt , natural flavour , emulsifier: mono- and diglycerides of fatty acids . May also contain traces of nuts and mustard. *Barn eggs.

Nutritional Table

Average Nutritional Value per 100g: energy 1453kJ/347kcal, fat 15g - of which saturates 8.3g, carbohydrates 46g - of which sugars 13g, fibre 6.5g, protein 3.7g, salt 1.1g.