Sunday , 5 May 2024
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Contact us: (+30) 210 8141800
Sunday , 5 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Yogurts | Butters, Creams, Desserts |
Skyr | Kefir & Yogurt drinks |
Milk | Cheese |
Charcuterie | Tofu & Vegetarian |
Hummus & Dips | Falafel |
Kombucha | Salads & Vegetables |
As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
Serving recommendation:
Ingredients: Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*. * organically grown. May contain traces of gluten, nuts, mustard and sesame seeds.
Nutritional value | in 100 g (average) |
---|---|
Energy | 859 kJ (206 kcal) |
Fat | 13,0 g |
of which saturates | 2,2 g |
Carbohydrates | 2,7 g |
of which sugars | < 0,5 g |
Protein | 19,0 g |
Salt | 1,4 g |