Sunday , 5 May 2024
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Sunday , 5 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Rock samphire (or Sea fennel) is an edible wild plant with rich aromatic flavor. In medicine, it is used as an appetizer, diuretic, antimicrobial, a blood cleanser and its is considered as beneficial in the liver. It is consumed as an accompaniment to the greek ouzo and tsikoudia, gives a delicious touch to tomato and potato salad, while can also be used as a basis for the preparation of various dishes. Even today, as in ancient Greek cuisine, it is served in the seaside areas, where its shoots and flowers are fried in the omelettes, giving a special taste.
Ingredients: rock samphire*, water, wine vinegar*, salt, garlic*. *Organic product